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Wednesday, December 23, 2009

Baked Oatmeal (in a pinch)

One of my friends from college makes a great baked oatmeal. It feeds tons of people and is super yummy topped with milk or ice cream. Never had baked oatmeal before? Boy, you have not lived until you have tried it. Imagine something the consistency of an oatmeal cookie topped with baked cinnamon and sugar - nom!

Here's the recipe from my friend (who got it from a friend of his). Be sure to size this down and note my awesome substitute for milk!

Krista's Baked Oatmeal (provided to me by M@)

1 1/4 C oil
2 1/2  C milk (or French vanilla ice cream which I subbed in a pinch)
2 Tbs cinnamon
2 1/2 C sugar (brown or white) (I like a mixture of both)
2 1/2 tsp salt
5 eggs (beaten)
7 1/2 C oatmeal (dry)
5 tsp baking powder 

Cream together sugar, oil, and eggs. Add oatmeal, baking powder, salt, milk and cinnamon. Put in 9 x 13 in pan that has been greased. Bake at 350 degrees for 30 minutes. ENJOY! 

I like to eat mine with ice cream... and apparently, bake it with ice cream too. Delish! Happy breakfast.  



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