1/4 cup KRAFT Real Mayo Mayonnaise (Light mayo also works great)Directions
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup)
1/8 tsp. of dill weed
HEAT oven to 400°F.I like to serve with asparagus and rice... nom nom nom.
MIX mayo, cheese, dill, and pepper until well blended; set aside.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork.