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Thursday, November 5, 2009

Parmesan Baked Salmon

I have a few friends that are not big fans of eating seafood. What a shame really - fish is so healthy and so easy to prepare! For the fans of the fruit of the sea, here's a favorite recipe from Kraft Foods that takes virtually no time to prep and yields really delicious results.

1/4 cup KRAFT Real Mayo Mayonnaise (Light mayo also works great)
2 Tbsp.  KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4   salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10   RITZ Crackers, crushed (about 1/2 cup)
1/8 tsp. of dill weed  


HEAT oven to 400°F.
MIX mayo, cheese, dill, and pepper until well blended; set aside.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork.
 I like to serve with asparagus and rice... nom nom nom. 


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