Browned Butter Chocolate Chip Cookies... nom!
I spotted this recipe over at Artful Food Blog and knew it was something I had to do on my Sunday morning (Brunch, you are so last year.) I was pleasantly surprised when the "browned butter" tasted and smelled almost like caramel and gave these chocolate chip cookies the most rich and incredible taste!
I highly recommend you giving the recipe a try. The author suggests refrigerating 24-36 hours but I baked almost immediately after a few minutes in the fridge. They looked too good. I think this is probably why they have flat edges but hey- they tasted amazing!!
I highly recommend you giving the recipe a try. The author suggests refrigerating 24-36 hours but I baked almost immediately after a few minutes in the fridge. They looked too good. I think this is probably why they have flat edges but hey- they tasted amazing!!
The only other substitution I made was omitting the walnuts. These babies were great on their own. Happy Baking!
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1 comments:
Thanks for the link and the recommendation. These look so good and the fact that they have a caramel like smell and taste sold me.
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