Yeah.. should have done a little more research into gluten-free baking. What I ended up with is something I've never quite seen before. It is almost a dense, rubber-like consistency that has the appearance of a very deep dish pizza crust. The good news is that it's kind of tasty with buttercream frosting on top (what isn't though?) and Gus likes eating it with a cup of tea.
For now, I'm sharing just to demonstrate that we all have our kitchen disasters. The last one I had were chocolate chip cookies that spread so much, I had to put them in muffin tins to bake them.
Hope everyone had a lovely weekend!