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Friday, January 15, 2010

An original steak marinade

I have done it! After many other recipe tries and never finding the 'one,' I concocted a new favorite for Gus and me's culinary adventures: my own steak marinade. Since I like to share the awesome on this blog - here it is for you, in case you're planning to make any delicious steak over the holiday weekend!

Ingredients (enough six small boneless tri-tip steaks):

1 cup olive oil
1/2 cup red wine vinegar
1/4 cup lemon juice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worstershire Sauce
1 tablespoon garlic cloves
A dash of dried red pepper flakes (optional)
1 tablespoon of dijon mustard (I like Trader Joe's Garlic Mustard Aioli)
1 entire packet of Lipton's Onion Soup Mix

Combine ingredients above in a cup or other pourable container. Place steaks in a deep pan. Cover steaks with marinade and refrigerate for at least an hour before grilling them. Marinating for 24 hours is the most yummy way to go.

Happy cooking!


Lisa@Pickles and Cheese said...

Mmm...this looks like a good recipe. I will give a go. A good marinade will take you far! Thanks for sharing it.

Eric and Cara Wilkerson said...

Yum! I have steaks waiting in my freezer and this looks fantastic. Thanks for posting!

-Cara @ Live the Home Life

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