An original steak marinade

I have done it! After many other recipe tries and never finding the 'one,' I concocted a new favorite for Gus and me's culinary adventures: my own steak marinade. Since I like to share the awesome on this blog - here it is for you, in case you're planning to make any delicious steak over the holiday weekend!

Ingredients (enough six small boneless tri-tip steaks):
1 cup olive oil
1/2 cup red wine vinegar
1/4 cup lemon juice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worstershire Sauce
1 tablespoon garlic cloves
A dash of dried red pepper flakes (optional)
1 tablespoon of dijon mustard (I like Trader Joe's Garlic Mustard Aioli)
1 entire packet of Lipton's Onion Soup Mix


Directions:
Combine ingredients above in a cup or other pourable container. Place steaks in a deep pan. Cover steaks with marinade and refrigerate for at least an hour before grilling them. Marinating for 24 hours is the most yummy way to go.

Happy cooking!